I have decided to break with all tradition and not post a Christmas recipe of the month for 2016. Horrible I know but hopefully all can be forgiven. Last week I had the pleasure of visiting Trinity United Church in Riverview to help go through some records and determine which records should come to the Archives. Included in the records were these lovely photographs. Recipes are exciting but photographs of people cooking are super exciting too! Any ideas about what they were making? One of my co-workers, who is my go-to for questions such as this, is thinking green tomato mincemeat.
