Lizard skin?

Lizard skin?

There, did that title catch your attention? The Archives receives minutes in all forms. Loose, scribblers, fancy bound books, you name it. I always appreciate the older notebooks with fancy illustrated covers. Take for example, these notebooks, c. 1920s, which...
Archives Recipe of the Month

Archives Recipe of the Month

Port Mouton may mean Port ‘Sheep’ en franςais but this South Shore village’s true calling has always been seafood. In 1965, the United Church Women put out an autographed album of recipes, for all your maritime cooking and baking needs. March may not...
Archives Recipe of the Month

Archives Recipe of the Month

In these bleary winter months, there’s nothing better than some good ol’ fashioned comfort food circa 1915 style. I’m talking macaroni and cheese kind of comfort food because nothing and I mean nothing beats that combination of cheese and pasta.  And...
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